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| Plus: If you can slice it, you can slaw it. View this email in your browser | Manage newsletter preferences COOK THIS NOW In this recipe, a thick fillet of salmon gets slathered in maple syrup, rosemary, lemon zest, and grainy mustard. Grilling the salmon on a cedar plank lends a light, smoky, earthy flavor, and the prep is easy. VIEW RECIPEWhat We're Talking About
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If you can chop it or shred it, you can slaw it. Read More ► Trending Recipes
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