Laden...
| Plus: How to turn it into pita chips for breakfast. View this email in your browser | Manage newsletter preferences
COOK THIS NOW VIEW RECIPEWhat We're Talking About
91 Ways to Use Chickpeas for Dinner Tonight Keep a few cans of garbanzo beans in your pantry, and you’ll never get bored. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERBamboozle Mixing Bowls Are Tough Enough for My Kitchen The sustainable brand makes a damn good set of bowls out of biodegradable bamboo. Read More ► How to Make the World’s Best Pita at Home Expert-approved tricks for fresh, fluffy, homemade pita bread. Read More ► Trending Recipes
Stuffed Sweet Potatoes With Mushrooms Spiced Quinoa and Chickpea Bites Shawarma-Spiced Tofu Pita Wraps Spicy Chickpeas With Runny Eggs and Prosciutto Did someone forward this to you? Get COOK THIS NOW in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
