| Clint Peck Determination of yield grades, like quality grades, has long been a factor in placing value on beef carcasses. But attention to yield grades is becoming less important in today’s beef business. |
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| Iowa State University University extension services in Illinois, Iowa and Wisconsin offer annual event. |
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| CHECK OUT THE NEW DIGITAL EDITION |
| The November/December 2024 edition of BEEF has been published and is available for your viewing. |
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