11-Course Chef-Hatted Degustation with Prosecco in the CBD
nel. has established itself as one of the most exciting and innovative restaurants in Australia. The brainchild of Executive Chef and Owner Nelly Robinson, nel. is dedicated to bringing locals and visitors alike a unique dining experience that celebrates a new themed menu every eight weeks. Set in a bunker-esque environment on the cusp of Surry Hills, nel. offers a relaxed, intimate and entertaining atmosphere. There are no white tablecloths here - just top-notch service with a wine list to match!
Cudo supports the Responsible Service of Alcohol. WARNING: Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700).
