| | | | | News & Analysis on the Bakery and Snacks Industries | 07-Mar-2025 |
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| | SPONSORED MESSAGE | | | | Reform your bakery products with faba bean protein | | Cut costs, guarantee texture and taste! Our faba bean protein concentrate offers egg-replacement in bakery without compromise. Discover how sustainability meets indulgence, at an affordable price. Download the egg-free muffin recipe and market insights now... click here |
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| | | | | | Women are driving change, breaking barriers and redefining leadership in ways that create lasting impact. But what does it take to ensure the next generation of female leaders has the support, opportunities and resources to thrive?... Read more |
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| | | | | | | | | | | | Trumpâs crackdown leaves DEI in crumbs | | Donald Trumpâs second-term DEI purge is sending shockwaves through corporate America, with companies scrambling to decide whether to gut their diversity commitments or risk backlash. With even Black History Month on the chopping block, what does that say about the future of inclusion in business?... Read more |
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| | | | | | | | Buckle up, flavour trends in 2025 are taking a wild ride | | This yearâs bakery and snacks scenes arenât playing it safe: Itâs about big, bold and global flavours that take tastebuds on an adventure. Whether itâs the deep comfort of caramel, the punch of a pisco sour, or the delicate notes of matcha and yuzu, this yearâs flavours are impossible to ignore.... Read more |
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| | | | UPCOMING EDITORIAL WEBINARS | | |
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| | ON-DEMAND WEBINARS | | Breaking the Rules: Deliciously Guilt Free | | Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market. |
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| | | | |  Hot snacks: Turning up the heat in 2025 | | From swicy crackers to chili-spiked honey, the snacking industry is proving that heat is here to stay. Whether you crave a subtle warmth or a fiery kick, these products deliver bold flavours.... See more |
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