Laden...
| One or two stunners beats a plate full of so-sos. View this email in your browser
❄️ SPECIAL HOLIDAY EDITION ❄️ One great cookie (or two) means more oohs and ahhs. Here’s my philosophy on holiday cookies: You don’t need 12 different types on your platter to make a big impression. In fact, just one or two beautiful cookies will do the trick—assuming they taste really, really good. Last year, I invested in some cookie stamps for a gingerbread riff that looks a lot more fancy than it is difficult. This year I plan to use those same presses for a rose-water-scented rice-flour cookie and might round out the plate with kitschy reindeer heads made using upside down gingerbread men cutters. A little bit classy, a little bit playful: that’s what the holidays are all about.
Frosted Malt-Chocolate Cookies Blood Orange and Poppy Polenta Shortbread Cookies
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||||||
Laden...
Laden...
