"Danes have a special love for layer cakes, especially homemade ones; there are a lot of family recipes! These crisp layers are a classic Danish way to make the layer cake at home, and I always make this in winter. The cream for this is partly...Read MoreÂ
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Pumpkin or other winter squash is used as a filling for ravioli and other stuffed pastas all over Italy. In the frasche, or informal farmhouse restaurants, of Friuli, it is sometimes made into hearty gnocchi. Adapted from "The Country...Read MoreÂ
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With their brilliant orange-colored flesh, winter squashes are the kings of winter vegetables. Whether roasted, pan-sautéed, cooked in soups or stews, or puréed, theyâre delicately flavorful and imbue a lovely sweetness. This...Read MoreÂ
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For special occasions, few foods evoke a feeling of luxury and celebration like the otherworldly aroma of fresh truffles. In this lasagna, fresh winter truffles are paired with silky pasta and rich Castelmagno cheese to create a dish full of...Read MoreÂ
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