Plus, Bob Dylan's dining recommendation and chef receives recognition.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty takes us on a Northshore food and wine adventure and provides a preview to the Fried Chicken Festival. Then we take a look at our fried chicken bracket winner, Picnic Provisions & Whiskey. And Chelsea Shannon shares what Helen Mirren said is the best bar in New Orleans. Enjoy! |
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| | | BY IAN MCNULTY | Staff writer Each year, TIME Magazine creates a list of the top 100 influential people in the world. It also has a related list that eyes emerging leaders, and this year a New Orleans chef is in that number. Read more |
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| | BY CHELSEA SHANNON | Staff writer There's no denying that New Orleans is unforgettable, even for Bob Dylan. Read more |
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