Tasting Australia is where foodies come to discover what’s new on the menu. Combining unique and moreish food and beverage experiences with world-class chefs, Tasting Australia will bring the taste of Adelaide and its regions alive from 13 - 22 April, 2018. Thanks to the New Adelaide magazine, The Courier-Mail and Tasting Australia you could win the ultimate taste of the festival. Including flights for two people from Brisbane and accommodation in the heart of Adelaide’s CBD, a weekend of culinary delights awaits you. You’ll enjoy an intimate food, wine and music experience with Maggie Beer at renowned Ukaria on Friday, April 20 and enjoy a Glasshouse Kitchen experience created by some of Australia’s best chefs on Saturday, April 21. |