To celebrate Ben Box’s book, Traveller’s Cookbook: South America, we’ve teamed up with Fazenda to offer one lucky reader a meal with wine for two guests at Fazenda Manchester – plus a copy of Ben’s book.

 

Diners will indulge in continuous table-side service of the finest grilled meats (including Picanha, Fazenda’s signature cut), using a double-sided card to control the flow at their own pace.

 

Upon request, a sumptuous selection of Argentinian and Brazilian hot side dishes are served directly to the table to complement the meats, while the brand-new Market Table boasts an array of charcuterie, continental cheeses, seafood, fresh salads and vegetables to be enjoyed throughout the experience.

This mini road trip packs in plenty of fascinating history and gorgeous scenery.