RECENT POSTS... Quick Tips for Cost Cutting at Your Restaurant Seasonal Hiring Guide: 10 Tips to Get Top Performers in Your Restaurant Best Advice I've Ever Received: Darren Denington Why Employee Recognition is So Important 4 Tips to Help You Run Your Restaurant Bar Successfully BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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