This week in Christian history: MLK assassinated | This week — April 3 through April 9 — marks the anniversary of notable moments from Christian history, including the murder of one of America's most famous civil rights activists and the capture of a French king during the Seventh Crusade. |
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Franklin Graham asks Putin and Zelenskyy for a Holy Week ceasefire | As more than 1,300 civilians have been killed in Russia’s unprovoked invasion of Ukraine, evangelist Franklin Graham is urging Russian President Vladimir Putin and Ukrainian President Volodymyr Zelenskyy to agree on a ceasefire during the 10 days of Holy Easter observances. |
| | Op-ed: 4 biblical and unbiblical forms of Christian nationalism | Joseph Mattera contends that Christian nationalism is biblical if it's based upon influencing one's nation through bottom-up community service, advanced problem solving, along with Gospel permeation that then results in the exaltation of Christ in every sphere of society. |
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Why a biblical worldview is essential | Just one generation ago, the overwhelming majority of Americans ordered their lives according to traditional Judeo-Christian values. Schools, entertainment and government upheld these standards. They've slowly but surely evaporated resulting in a secular, post-Christian culture, writes Larry Tomczak. |
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Get a Good Ranchers box of USDA-graded 100% American meat and save up to $25. It’s easy to say you’re going to make an effort to buy American products and support American companies. In practice, that policy isn’t always so easy to carry out, even if you’re paying attention and doing your due diligence to make that happen. Case in point: purchasing meat. When you hit the grocery store meat section, you’ll usually find many cuts hailing from countries like New Zealand and Uruguay. When you finally do spot a U.S. Dept. of Agriculture sticker on a choice filet or rack of ribs, you might think your search is over. However, that patriotic sticker doesn’t tell the whole story. In many cases, companies can import meat from anywhere in the world, process and package it in the U.S., and still qualify for that USDA-approved label. That prime slab of meat you think is a 100% American product could easily have been born and raised in Mexico or... Read More | | | |
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