By conducting a comparative analysis of your beef cow profit center’s production factors against a set of benchmark herds, you’ll know where things went well. More importantly, you’ll know where to improve your operation.
While beef packing capacity appears sufficient, the expanding cowherd and increasing capacity use suggest there is less room for error than a decade ago.
In spite of the manufactured hysteria over GMO crops, the technology has been proven safe for humans. Maybe that’s part of the reason nearly all crops are now grown from GMO seed.
Consumers have a lot of questions about beef production. And sometimes the answers they get don’t reflect the real story – your story. That’s what the new checkoff-funded consumer campaign called “Rethink the Ranch” is all about....
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