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 | Native trees deliberately poisoned along Hobart's Bellerive beach |
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Drill holes for administering poison have been found in a number of trees along a Hobart beach with the damage estimated at over $180,000. Could improving local views be the motivation behind this deliberate poisoning? |
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 | Tasmania's scandal-rocked Ashley Youth Detention Centre to close |
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The Ashley Youth Detention Centre in Tasmania's north will close within three years and be replaced by two new facilities, Premier Peter Gutwein announces, saying he is looking at "a new way forward". |
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 | Could a reopened Tasmania mean masks and restricted gatherings? |
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What will happen when Tasmania opens its borders and goes from zero cases to introducing COVID-19? Leon Compton investigates on Mornings what measures might be introduced. |
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 | Mind your step, snakes have been seen earlier than usual |
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Earlier this week a woman was bitten by a snake while hiking in the Southwest National Park and had to be taken by helicopter to Royal Hobart Hospital. Was this a one-off or are snakes moving about earlier this year than normal? |
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 | Leigh Carmichael opens up on the future of Dark Mofo |
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After a difficult few months, Dark Mofo creative director Leigh Carmichael joins Leon Compton to discuss the future of the winter festival and what will go ahead in 2022. |
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 | Footage of last-known surviving Tasmanian tiger released in colour |
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Have you seen a Tasmanian tiger in colour before? Now you can thanks to a team of colourisation experts, who have released digitised footage of the last-known surviving thylacine, Benjamin. |
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 | Convict-made vase dug up in Tasmanian garden 200 years later |
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A chipped vase dug out of a garden in Tasmania by a "mad collector" turns out to be an "exceptional" piece of colonial pottery made by a convict in New South Wales. |
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 | Easy baked saffron chicken and rice |
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Baking white rice with the fragrant infusion of saffron and juicy chicken thighs with crispy skin adds a rich flavour, while being so easy to cook! If you've never tried cooking rice in the oven, here's your sign to give it a go. It's a foolproof method that gives you beautiful, fluffy, flavoursome rice that's perfectly cooked every time. |
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