| A.K.A. my ideal New Year’s Eve situation. View this email in your browser COOK THIS NOW Creamy Pasta with Crispy Mushrooms Here’s what I’m serving for New Year’s Eve. It’s rich and elegant, but truly simple to pull together. What really makes it special is a mix of mushrooms; so buy two or three different varieties, choosing the best you can afford. I especially like the way long shreds of torn oyster and maitake mushrooms thread themselves through the pasta, but a little cremini or shiitake in there for big meaty flavor is great, too—and if you can find them, feathery lion’s mane mushrooms go especially well with the creamy sauce.
So long, 2019! VIEW RECIPE What We're Talking About 31 Sparkling Wine Cocktails to Toast the New Year Because it wouldn't be a proper party without a few bubbles on the menu. Read More ► Is It Okay to Buy Pre-Sliced Mushrooms? Buying a package of pre-chopped 'shrooms is tempting, but it might not be the best choice. Read More ► This Chard-Wrapped Fish Is Our Site Director’s 2019 All-Star Recipe It's the just the type of meditative cooking he needed. Read More ► Trending Recipes Pasta With Mushrooms and Prosciutto View Recipe ► Roasted Garlic and Parmesan Baked Halibut View Recipe ► Champagne Punch with Brandy and Citrus View Recipe ► Persian Chicken with Turmeric and Lime View Recipe ► Salmon Rice Bowls with Coconut-Ginger Broth View Recipe ► Sunflower Seed "Risotto" with Squash and Mushrooms View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2019.
One World Trade Center, New York, NY 10007. All rights reserved. | 