Why You Should Cook Rice Like Pasta

Letzten Donnerstag um 17:19


Text only:

 
View in your web browser
View in your web browser


Why You Should Cook Rice Like Pasta
For all its awesomeness, the rice cooker isn’t perfect. For starters, unless you buy a giant commercial version, it makes amounts that are great for a small family, but not so terrific for a crowd. The rice it makes tends to be a bit on the stickier side and gets a sort of congealed base layer that can never really be fluffed properly. And sometimes you want or need light rice with separate grains. While there are generations of people who have learned at their grandmother’s knees exactly how to do this in a pot on the stove, I am not one of them. Read more...
Hot Tips & Food News


The Rise and Fall of Celery Soda, the Hot Wellness Trend of the 1800s
MYRECIPES
The Most Allergy-Friendly Restaurant Chains in America, Ranked
FOOD & WINE


How to Make The Absolute
Best Roasted Vegetables

WELL DONE


A Fast Food Chain Is Selling
French Fry-Scented Soap

MYRECIPES


Yes, Ree Drummond Was
Once a Vegetarian

SOUTHERN LIVING


How to Make Jennifer Garner's Favorite Breakfast
COOKING LIGHT


3 Ways You Should Be Using
Cornstarch In Your Cooking

MYRECIPES


You've Gotta Try This
Tex-Mex Breakfast Bake

WELL DONE








Unsubscribe
Update User Profile
This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here
Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019. All Rights Reserved.
Privacy Policy  |  California Privacy Policy  |  Terms of Service

Realsimple.com

Kategorien: Hobby | Freizeit Rezepte Kochen | Essen | Getränke
Alter: 7 - 13 Jahr 14 - 18 Jahr 19 - 30 Jahr 31 - 64 Jahre 65 Jahre und älter

Teilen Sie diesen Newsletter

© 2019