| For all its awesomeness, the rice cooker isn’t perfect. For starters, unless you buy a giant commercial version, it makes amounts that are great for a small family, but not so terrific for a crowd. The rice it makes tends to be a bit on the stickier side and gets a sort of congealed base layer that can never really be fluffed properly. And sometimes you want or need light rice with separate grains. While there are generations of people who have learned at their grandmother’s knees exactly how to do this in a pot on the stove, I am not one of them. Read more... |
