Why Organic Miso is the perfect long-term storable food item

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Miso has wound its way through the history of nuclear accidents and atomic bombs as a functional food with extraordinary properties. These properties, however, come from the fermentation process, not the soy itself. Fermenting soy radically alters its chemical properties, changing it from an estrogen-mimicking food to an anti-estrogenic food. The fermentation process used to create miso actually unlocks its full nutritional potential while improving its digestibility.

Get the perfect long-term storable food item with Health Ranger Select Freeze-Dried Organic Red and Yellow Miso Powders. Made using only the highest-quality ingredients, our organic red and yellow miso powders offer the same nutritional benefits as regular miso but with a much longer shelf life. They have been carefully freeze-dried to extend their shelf life and retain maximum freshness and nutritional quality. Plus, you can make a cup of nutritious and delicious soup within seconds by simply adding hot water.

Our Health Ranger Select Freeze-Dried Organic Red and Yellow Miso Powders contain no added gluten and are extensively lab tested for glyphosate, heavy metals and microbiology. They are also vegan, non-GMO, non-China and certified Kosher and organic. Our premium red and yellow miso powders are available in convenient 100-gram pouches and long-term storable #10 cans (1300 grams). Supplies are always limited for this product, so stock up now, while inventory lasts.

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