The dinner was a Japanese-inspired six-course meal made by a chef in Brooklyn. The sample menu included dishes like "steamed silken tofu with edamame sauce" and "stuffed potato ball in Dashi soup" and a roasted green tea crème brûlée for dessert. For a night out in New York City, the $57 price tag was a steal. I signed up for one of the limited spots and received an email ... read more...