A silver pan reflects heat rather than absorbing it. Most drop cookies should bake in about nine minutes.
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| How to Bake Better Cookies |
1. The right pan. "Why don't my cookies look like yours? Mine are too flat." The problem is the pan--it's silver instead of dark. A silver pan reflects heat rather than absorbing it. The cookies take longer to bake and spread until they bake long enough to set. Instead of the cookies having a nice profile, they look like pancakes. 2. The right pan prep Don't put too much shortening on your pan. Too much grease on the pan and the cookies spread more. Wipe the pan between batches. Better yet, use parchment paper.
3. The right oven temperature Cookies spread more at a lower temperature. They spread until the heat sets the cookies. Use an oven thermometer to see if the oven is really 350 degrees.
4. Cold dough Cold dough acts differently than warm dough. Don't let your butter melt. Refrigerate your dough between batches.
There. Now your cookies should look right.
Sincerely,
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Dennis Weaver
The Prepared Pantry
(208) 745-7892
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| | | | | The Prepared Pantry
Rigby, Idaho 83442
(208) 745-7892 [email protected] https://www.preparedpantry.com | |
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