Why ag tech innovation could be 'easy ' target for hackers to threaten food suppl ies / Entries close for NIA Awards 2022 on June 13 / Brand-retailer collaboration cruc ial to tap alcohol trends - Brown Forman, D istell / See our top packaging news

Klicken Sie hier, um Beveragedaily.com zu abonnieren

Kategorien: Day-Angebot Specials Nue newsletter anmeldungen

Laden...

2 jahre vor

Html
Text

If you are unable to view this message correctly, click here

	EU edition \| US edition \| LATAM edition

News & Analysis on Food & Beverage Development & Technology - Asia Pacific

07-Jun-2022

SPONSORED MESSAGE

White Compound Chocolate, Plant-Based Ingredients

This white compound is as tasty as white chocolate. Download our 1-page product sheet to discover the benefits & applications... click here

TOP HEADLINES

Cyber attacks: Why ag tech innovation could be an 'easy' target for hackers to threaten food supplies

While ag-tech innovators are striving to power global food security improvements, international experts have warned their solutions could 'easily' fall victim to cyber attackers who want to disrupt food supplies.... Read more

Last call: Entries close for NutraIngredients-Asia Awards 2022 on June 13

This is the final call for entries to the 2022 NutraIngredients-Asia Awards, which close on June 13.... Read more

Brand-retailer collaboration crucial to tap trends driving alcohol purchases among younger consumers â Brown Forman, Distell

Alcohol brands and retailers will need to enhance collaboration to better display products that are most in sync with localisation and experimentation trends â two key factors driving younger consumersâ purchasing decisions today.... Read more

Packaging Happenings: China festive foods' precious material ban, South Korea recyclability ratings, Japan net alcohol labelling and more feature in our round-up

China festive foods' precious material ban, South Korea recyclability ratings, Japan net alcohol labelling and more feature in this edition of Packaging Happenings.... Read more

US formula crisis: ANZ firms encouraged by Bubsâ success, Fonterra, a2mc submit applications

Australiaâs and New Zealandâs infant formula makers have been âencouragedâ by the recent success of local brand Bubsâ entry into the US amid the shortage crisis in the country, with a number now examining export opportunities.... Read more

GALLERY: The top 10 most read APAC food and beverage industry stories in May 2022

Here's a recap of our 10 most-read F&B stories in May 2022, including Indonesia's palm oil export ban, Nestle price hikes, Singapore food security and more.... See more

Kelloggâs exclusive part II: Diversifying the consumer base a major Asia opportunity for food giant - CMO

There are âbig growth opportunitiesâ for Kelloggâs to be found in the APAC region by diversifying its consumer base and product range, as well as ensuring a broad mix of price points, its South East Asia CMO told us in the second part of an exclusive interview.... Read more

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more

View all news headlines for: Mar Apr May

EDITOR'S CHOICE

Growth Asia Summit 2022: Impossible Foods, Blackmores, Yili, Thai Union among first wave of keynote speakers

Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.... Read more

Freezing in freshness: How APACâs frozen food sector is prioritising healthier new product development

Products with a healthier focus are the next major trend within frozen foods sector, with NPD thriving from countries with advanced cold chain systems such as Australia to those with less developed logistics such as India.... Read more

Buy, eat, repeat: How Chinaâs plant-based start-ups can drive repeat purchases in competitive sector

A three-pronged marketing approach spanning health, safety and taste is crucial to drive sales in Chinaâs burgeoning plant-based space, both to attract new customers and then retain them for sustained sales growth, according to pioneer of the category.... Listen now

More health, less sugar: Coca-Cola, Dole and Frucor Suntory on the beverage trends driving APAC growth

Consumers in the Asia Pacific region are placing increasing importance on healthier processing methods as well as sugar reduction when it comes to making non-alcoholic beverage purchases, according to experts from a raft of big name brands.... Read more

UPCOMING EDITORIAL WEBINARS

Alt Meat: Can plant-based take a bigger bite out of the meat market?

The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream.

08-Jun-2022

Alt Meat: Innovation shaping the future of alternative meat

To date, innovation has driven phenomenal growth in plant-based meat alternatives.

08-Jun-2022

ON-DEMAND WEBINARS

New hope for closing the dietary fibre gap

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. Â What are the benefits to dietary fibre? Â Do all dietary fibres work the same way? Â What is the dietary fibre gap and what is industry's role in helping to...

07-Apr-2022

Healthy beverage trends: from sparkling water to functional wellness shots (USA)

The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.

31-Mar-2022

'Better-for-you' beverages: From functionality to sugar reduction (APAC)

From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.

29-Mar-2022

Plant-based protein in focus: from Pongamia to chickpeas (USA)

Plant-based proteins continue to dominate the so-called 'alternative protein' category.

24-Mar-2022

Eat yourself well: Gut health and immunity (EMEA)

The microbes in our guts help maintain our immune systems and overall health. Awareness of this link continues to gain ground in the wake of COVID-19.

23-Mar-2022

Feeding the gut microbiome: from pre-, pro-, and postbiotics to resistant starch (USA)

While nutrition scientists are still unlocking the secrets of the gut microbiome, consumers increasingly understand that what we feed the army of microbes that line our digestive tracts may be intimately connected to our physical â and mental - health and wellbeing.

17-Mar-2022

GLOBAL INDUSTRY NEWS

'Fresher, cleaner granola bar'... Mooski enters refrigerated bar space with chilled oat bar line

San Diego-based Mooski is carving out a niche spot for itself in the emerging refrigerated bar space with a chilled oat bar line which offers consumers a fresher, cleaner version of the traditional granola bar, says founder Robert Broome.... Read more

EFSA opens up consultation on new acceptable copper intake

The European Food Safety Authority (EFSA) has made available a consultation opportunity regarding a draft opinion that revises current advice for acceptable copper intake.... Read more

Innovative approach to create market-leading free from solutions

Zeelandia has joined forces with InnoV to help bakers create standout free from treats, such as a âsuperiorâ gluten-free croissant to be showcased at the Free From Functional Food Expo in Spain.... Read more

Olive compound may boost mitochondrial function, support liver health

Hydroxytyrosol from olives may reverse the negative effects of a high fat diet on both mitochondrial function and liver health, suggests new data from a study using seabass.... Read more

PREVIOUS HEADLINES

Safeguarding supplies: Annual food recalls drop from 109 to 80 in Australia in 2021

Democratising cultured meat: Japanâs Integriculture pushes co-culture tech to reduce costs

Firmenich and DSM merger creates âunparalleledâ leader in nutrition, beauty and wellbeing

Broccoli sprout for cellular health: Australiaâs Ora expands practitioner-grade product range

Undernutrition, stunting rife: Dire state of diets among Palestinian kids underlined by new study

RELATED PRODUCTS

Experiencing Thai Taste with Biospringer

Premixes: The Benefits and How to Choose the Right Partner

Huskyâs Essential Guide to Lightweighting

How to Solve 4 Common Dairy Alternative Challenges

Functional Health Benefits for Every Generation

Food design by extrusion

Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters

To continue to receive this newsletter in your inbox, please whitelist our newsletters.

Unsubscribe | Manage subscriptions | Privacy policy | Contact the Editor | Advertise with us

	© William Reed Ltd 2022. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com

Why ag tech innovation could be 'easy ' target for hackers to threaten food suppl ies / Entries close for NIA Awards 2022 on June 13 / Brand-retailer collaboration cruc ial to tap alcohol trends - Brown Forman, D istell / See our top packaging news

Teilen auf

Weitere Newsletter von Beveragedaily.com

Verwandte Newsletter

Andere Kategorien anzeigen