| | | WHITE PAPER | | Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides | | | Provided by: Angel Yeast Co. Ltd
Type: White Paper
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| | Angeoboost is a yeast-based product series with the highest umami taste. It is made from edible yeast and contains high levels of free amino acids, nucleotides, and flavor peptides. Angeoboost can be used as a natural substitute for MSG and I+G, and it can also improve the umami and thick taste of seasonings. It is widely used in soups, snacks, instant noodles, meat products, plant-based meats, sauces etc. Click to find out more about its applications. | | |
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