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| WHITE PAPER |
| Improve texture, volume & appearance with Corbion |
| | Type: White Paper
Format: PDF |
| Consumers think twice about products that vary in quality. Delivering superior experiences consistently is the best way to keep consumers satisfied and loyal to your brand.
Thats why leading bakeries look to Corbion Origin dough improvers to give them more consistent results across different batches and a range of conditions.
Corbion Origin dough improvers harness the natural goodness of the acerola berry to strengthen gluten networks, boost gas retention, and improve dough handling properties.
They give customers the experiences they want with the clean labels they demand. | | |
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