Plus, Enter Our Giveaway!
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| | Goodtaste with Tanji ©2018 Issue No. 693, September 2018 |
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| | Whether it's a Cajun boil or fried up golden, Texas has something to satisfy everyone's seafood cravings. In celebration of our new season of Goodtaste with Tanji, I'm sharing five of my favorite seafood spots from our travels across the state and beyond. |
Chef Kathy Elkins of Harold's in the Heights in Houston shares her recipes for two classic Italian flatbreads. Serve them as crowd pleasing appetizers or as a decadent dinner for one. Get the recipes here.
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| Win a two night stay at the beautiful Houstonian Hotel with dinner for two at TRIBUTE and 50 minute Swedish Massages at their award winning Trellis Spa . The winner will be drawn and announced on September 10th at 6pm CST, just in time for the premiere of Goodtaste with Tanji on September 15th! |
7 Grilling Essentials Every Cook Should Know
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| Get ready to say so long to summer! Lucky for us, the grilling goes on well into the fall and beyond. Some easy, delicious ideas are a click away. |
Make This Now:
Bacon-and-Kimchi Burgers |
Juicy patties with melty cheese, thick-cut bacon, spicy kimchi and a homemade chili mayo-- these burgers are STACKED. Get the recipe here.
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NEW Goodtaste with Tanji Showtime
Houston: Watch Goodtaste with Tanji on Saturday at 5 p.m. on KPRC.
Questions? Email me at [email protected]. |
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