Plus, Calling All Choco-holics! Recipes You'll L-O-V-E
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| | Goodtaste with Tanji ©2018 Issue No. 657, January 2018 |
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| | Calling All Choco-holics! |
| Is it possible to make the world a better place with chocolate? We think so. You can 'bake' the world a better place this February with this Hot Fudge Pie that is warmer than a big hug! Our friends at Central Market are sharing a few recipes with you that are all chocolate-inspired, as part of their Chocolate Fest starting this week. Tap the button below for four new recipes that use chocolate in unexpected places, like salsa and salad! |
| Perfect Wine Pairings For February |
You'll be singing the praises of my new wine pairings for February, including this perfect Pinot Noir called 'Lyric.' I've found three new pairings that work great with all types of meals and some that taste wonderful all by themselves! We're also diving into a brand new wine find from a beloved Texas winery that will take you to warmer 'Springtime' days, for just $10 a bottle. Click or tap the button below for more details.
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| Dinner Tonight: Pork Tenderloin with Fresh Pea Salad |
We're all in for a dish that makes us pine for spring! This succulent spice-rubbed pork tenderloin with vibrantly colorful pea salad is an easy dinner idea from our friends at Goya Foods. It's made with a splash of zesty lemon juice and tarragon and is a light n' healthy option for sailing through your January diet goals. Tap the button below to watch Executive Chef Fernando Desa make it for you and get the recipe.
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| The Most Romantic Valentine's Day Reservations |
When it comes to turning on the romance this Valentine's Day, look no further than our list of crush-worthy restaurants in Texas! You'll dazzle your date with delectable desserts like that rich chocolate cake you see from B&B Butchers & Restaurant, which we featured on Goodtaste with Tanji. Tap the button to view our most romantic restaurants in Texas!
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