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Where to Check in and
Chow Down This Summer |
| Omni Orlando Resort At Championsgate | | Orlando, FL | | At Omni Orlando Resort at ChampionsGate, the dining reflects the resort’s scale and sensibility—diverse, elevated, and distinctly shaped by its setting just beyond Orlando’s theme park rush. Pop-up bar Tiki Social brings tropical escapism to life with a cocktail menu crafted by legendary mixologist Jeff “Beachbum” Berry—think vintage tiki classics and coconut-forward creations in a playful, Polynesian setting. Over at David’s Club, the scene is all bold pours, sweeping views, and that signature 22 oz. Ribeye won't let you down. Zen balances Chinese delicacies, sushi artistry, plus weekend rolling classes for guests who like a hands-on approach. Trevi’s handles comforting Italian inside, while Trevi’s Terrazza leans into al fresco evenings with fire pits and sangria. Croc’s keeps poolside cravings covered, and Eagles Edge blends golf, beer, and All-American eats with Toptracer tech on deck. Early tee times and midday refuels meet at Piper’s Grille, while Broadway Deli handles to-go snacks, sandwiches, and hand-scooped gelato. Cap it all off at the Lobby Bar or just make that call to the concierge for room service. | |
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| CIVILIAN Hotel | | New York, NY | | At CIVILIAN Hotel, the Theater District’s backstage buzz carries into every bite and pour. Just off 8th Avenue and a spotlight away from Times Square, this Hell’s Kitchen hideout brings the city’s creative pulse to the plate—no dramatics needed. Rosevale Kitchen delivers elevated American fare on the ground floor, with standouts like the Prime Rib Eye “Barrel” Au Poivre and Cauliflower Steak with romesco and spring onion confit. Out back, the Secret Garden sets a floral backdrop for brunch and dinners tucked off the street. Upstairs, the Rosevale Cocktail Room leans moody and theatrical, with soaring ceilings, live jazz, and a terrace for sipping. Cocktails are crafted with flair—best paired with small bites and a booth in the Blue Room, lined with original Broadway memorabilia. Atop it all, Starchild Rooftop offers skyline views and a retractable roof, pulling in locals and theatergoers alike. Try a Lychee Cosmo or a Nitro Espresso Martini flight—Classic, Chocolate, or Cherry. The Wagyu & Foie Gras Dumplings match the mood: indulgent, and right on cue. | |
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| OUTRIGGER Waikiki Beachcomber Hotel | | Honolulu, HI | | A craft hotel just steps from Waikiki Beach, for a quintessentially Hawaiian home base, it doesn’t get much better than OUTRIGGER Waikiki Beachcomber Hotel. The hotel is full of vibrant work from local artists, the guest rooms boast private lanais with ocean views, and the onsite dining is simply to die for. Start your day at the hotel’s coffee shop and beloved neighborhood hangout, the Hawaiian Aroma Cafe. Breakfast is a big deal here, with waffles topped with fresh fruit, panini-pressed sandwiches, and endlessly Instagrammable acai bowls served with cocktail umbrellas for that extra tropical touch. Pair your meal with some of their renowned custom-roast Hawaiian coffee or a fresh-shaved coconut smoothie. For dinner, head to Maui Brewing Co., where there are happy hour deals from Sunday to Friday and daily live music. Sip on one of the 36 craft and specialty beers on tap and enjoy locally sourced island-inspired flavors like guava BBQ pork sliders and gochujang ahi tuna poke. | |
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| Baker's Cay Resort Key Largo | | Key Largo, FL | | Hidden in the shade of a former pineapple plantation and framed by Florida Bay’s turquoise hush, Baker’s Cay Resort Key Largo serves its island setting with equal parts style and substance. Under Executive Chef Carolann Wheeler’s lead, the resort’s dining scene leans into its surroundings—with an emphasis on fresh and local ingredients. At Calusa, the Florida Mahi is served grilled and guava-glazed, accompanied by a mango-vanilla sauce that balances brightness with depth, and flanked by Caribbean peas and rice. The Cuba Especiale—Papa’s Pilar Dark Rum with lime, falernum, bitters, and a long pour of Mexican Coke—rounds out the plate with old-school swagger. Just steps away at Dry Rocks, tacos pair with beach bonfires and a deep bench of custom-barreled Patron tequilas, poured by in-house aficionados who know exactly when to add a live band into the mix. The Pool Bar serves cocktails and easygoing eats from a resident food truck, while the retro-leaning Tiki Bar brings frozen fruit drinks and cold beers to the shoreline, delivering a little mischief with every pour. | |
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| The Dupont Circle Hotel | | Washington DC | | Recently redesigned, The Dupont Circle Hotel brings distinctly East Coast sensibilities to a stay in the nation's capital. Whether you're staying in one of the spacious, elegant suites or one of the mid-century chic guest rooms, the rich color palettes and modern design elements provide a welcome home-away-from-home feel. When it comes time to dine, the hotel’s prime location in Dupont Circle means the bustling restaurants and bars of 14th Street are just a short walk away, but with excellent offerings onsite, there’s no need to even leave the building for dinner or a drink. Enjoy a meal at The Pembroke, Dupont Circle’s top restaurant destination serving contemporary American cuisine with French and Mediterranean influences. Don’t just take our word for it, The Pembroke has been recognized by the Michelin Guide as a can’t-miss spot in the city, citing the ambiance, fresh, flavorful food, and overall good vibe as strong suits. Speaking of suits, travel back to a time of crisp tailoring and chilled martinis at the mid-century-inspired lounge bar, Doyle. The bar offers drinks inspired by the cocktail culture of the 1950s and 60s, an impressive array of spirits and wines, and an outdoor patio with panoramic views of Dupont Circle. | |
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