Where’s the pay-off for price stabi lity in cocoa? | Sustainalytics keeps Barry Callebaut at the top for ESG management | Boulder’s Chocolove rolls-out a no-added- sugar bar | New processing techniques have ‘great potential’ to make food more sus tainable

Klicken Sie hier, um Beveragedaily.com zu abonnieren

Kategorien: Day-Angebot Specials Nue newsletter anmeldungen

Laden...

2 jahre vor

Html
Text

If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits

22-Sep-2022

LIVE WEBINAR

The clean label megatrend

Join BakeryAndSnacks on Sept. 29, 4pm CET | 9am CT to explore the concept of making use of as few, natural and environmentally-friendly ingredients as possible, and the trendâs tie to better-for-you and concepts like free from, organic.. REGISTER NOW... click here

TOP HEADLINES

Whereâs the pay-off for price stability in cocoa?

The ECAâs Cocoa Forum 2022 looked at the supply & demand functionality in the industry regarding the right package of policy actions in a fluctuating market.... Read more

Sustainalytics keeps Barry Callebaut at the top for management of ESG risks

The global cocoa and chocolate supplier has held onto its positioned as #1 out of 579 companies in the âFood Productâ category by Sustainalytics, a leading ESG research, ratings and data firm.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARBON CLOUD

How to use climate performance as a growth factor in a competitive market

The food industry is facing increasing climate demands from legislators, consumers, and retailers alike. However, the complexity of the food system and unique emissions dynamics has resulted in the rest of the business world outpacing the food and beverage sector on climate performance.... Read more

Guest Post: Boulderâs Chocolove rolls-out a no-added-sugar bar

Chocolove was founded in Boulder, Colorado, in 1995 by CEO Timothy Moley. The company produces all-natural and organic chocolate bars and from the get-go focused on using less sugar in its product, ultimately leading to a 100% no-sugar-added chocolate bar â called Chocolove XO.... Read more

How new processing techniques have âgreat potentialâ to make food more sustainable

Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.... Read more

View all news headlines for: Jun Jul Aug

EDITOR'S CHOICE

From the Editor: Changes to your ConfectioneryNews content

From today, we are making changes to the way our readers access some of our news content. After reading two articles, all users will be asked to register with the site, to keep track of important cocoa, chocolate and candy industry news.... Read more

ECA Cocoa Forum 2022 ends with a shared vision on transparency and traceability

With 420 million hectares of forest cover lost in the past 30 years, the debate on deforestation and traceability in the cocoa supply chain took up the last day of the ECA Cocoa Forum 2022, held in Rome.... Read more

ON-DEMAND WEBINARS

Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact

MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...

12-Sep-2019

GLOBAL INDUSTRY NEWS

Study finds no benefit of protein supplement after LOW-HIIT exercise

New research indicates that ordinarily healthy but sedentary individuals who take up LOW-HIIT exercise do not seem to specifically benefit from ingesting protein supplements.... Read more

From beer-friendly biltong to air fryer-friendly jackfruit

This weekâs round up of new products features Made For Drinkâs South African-inspired, beer-friendly biltong, made from 100% grass-fed Irish beef, while Biffâs Plant Shack has launched a range of Jackfruit products with specific air-frying instructions.... See more

Grocers lean on technology to address âextreme obstacles,â but is the strategy paying off or costing more?

The âextreme obstaclesâ that food retailers have navigated the last few years will likely become âeven more complexâ in the coming year as unpredictable inflationary pressures, ongoing supply chain and labor challenges along with global unrest continue to build, warns the FMI: The Food Industry Association.... Read more

Boundless knows no bounds in pursuing mission to become the UKâs leading gut health snack

The worldâs first range of Activated Chips â which has clocked up 400% turnover growth in this year alone, thanks to the nationâs changing attitude towards health â has closed its third investment round and appointed Graze founder Ben Jones as a new director.... Read more

PREVIOUS HEADLINES

Not all indulgent snacks contribute equally to obesity and not all strategies to reduce their consumption are effective

Gummies â and why they are a hot trend in 2022

Free-to-attend webinar: How is the clean label megatrend changing the food landscape?

Cocoa and chocolate companies agree to share farmer data

Changes to acrylamide regulations in 2023: What biscuit and cookie manufacturers need to know

RELATED PRODUCTS

Better-for-you is better for business

GerkensÂ® DB400: a delicious deep dark brown cocoa

Finding a sweet balance between health, indulgence

Create sugar-less chocolate with Isomalt

Discover GerkensÂ® Sweety cocoa powders