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| Issue No. 1013: November 2020 |
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Hope you’re hungry for another new episode of Goodtaste with Tanji! This weekend, we check out a 'ritual' in Houston, literally! I hope you love this spot as much as I do. Next, we visit some of the best steakhouses in TX—see if your favorite made the cut! Plus, we get pro tips for grilling a great burger and have your must-buy Thanksgiving wines. Check it all out here!
Have a great weekend, Tanji |
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| More Goodtaste this Weekend! |
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| This weekend on an all-new episode of Goodtaste, we visit a gas station turned destination-worthy dining room serving showstopping dishes like spicy boudin-stuffed shrimp and brisket-topped cheese fries! Then, we make our way around the state to find the best little steakhouse in Texas. Last, join me in San Antonio where I bite into freshly-baked pan dulce, croissants, and a pillowy blueberry mousse. Find the episode trailer and local showtimes HERE. |
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| Austin: This weekend, catch Goodtaste with Tanji on Saturday a1 11:30 a.m. and again at 6:30 p.m. |
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| This Thanksgiving, we have so much to be thankful for—and thanks to Tanji’s Wine Finds this week, we have three great wines to help us celebrate! One of those picks is an incredibly Turkey-friendly varietal: Airfield Estates Viognier ($15). On the nose you’ll get fresh pear and floral notes and you’ll taste a bit of honeysuckle, peach and citrus on the finish. As always, you can pick it up at your local H-E-B, and don’t miss Tanji’s other finds in episode 8! |
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| DIY: How to Grill the BEST Burger |
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| Want to build a better burger? We visit BuffBurger in Houston and get their inside secrets and pro grilling tips! We take a bite out of their most popular burgers, including the Buff Classic that’s topped with butter lettuce, tomatoes, red onion, house-made pickles and mayo. And guess what? We also have the recipe! Get that and more from Beef Loving Texans HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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