Plus: Hong Kong–Style French toast is perfect any time of day.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious

COOK THIS NOW

Hong Kong–Style French Toast Is the Toast With the Absolute Most

Two slices of Hong Kong Style French Toast being served with milk tea.

Stuffed with peanut butter and drizzled with condensed milk, it’s perfect for breakfast—or any time.

READ MORE

YOUR ULTIMATE RECIPE RESOURCE

 

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

DOWNLOAD NOW

What We're Talking About

 
A Boulevardier, Martinez, and White Lady on a table.

39 Classic Cocktails That Shaped the Way We Drink

 

Mix your way through these iconic drinks for a crash course in the fundamentals of bartending.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
Slices of Marjolaine Cake on plates.

This Classic French Cake Tastes Like the World’s Best Candy Bar

 

The majestic marjolaine—beloved by chefs all over—is worth making for your special celebration.   Read More ►

Photo of sliced roasted chicken on a bed of romaine, sprinkled with Parmesan, next to a jar of mustard.

39 Molly Baz Recipes for Maximalist Cooking Fun

 

The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.   Read More ►

A variety of whole, cut, and sliced apples.

Thousands of Apple Varieties Have Gone Extinct

 

Here’s why.   Read More ►

An enameled cast iron skillet with a Dutch baby, blueberries, and whipped cream.

The Best Enameled Cast Iron Skillet

 

Welcome to the world of cast-iron cooking without all the maintenance.   Read More ►

Trending Recipes

 
Roasted Brussels Sprouts with Garlic and Pancetta in a dish with a serving spoon and drinks on the side

Roasted Brussels Sprouts With Pancetta and Garlic

 

View Recipe ►

Top view of apple-walnut upside-down cake on a plate with a single slice taken out.

Apple-Walnut Upside-Down Cake

 

View Recipe ►

Tight, overhead shot of a graham cracker crust filled with a swirly peanut butter filling.

Peanut Butter Pie

 

View Recipe ►

Photo of a Honey Mustard Chicken Sheet Pan dinner.

Double-the-Mustard Chicken With Potatoes and Greens

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.