| BY BOB WARREN | Staff writer |
Crab trap rodeo: Louisiana’s waters are known for their crabs. But it appears the Pelican State’s waterways are also clogged with derelict crab traps — either lost in storms or left unclaimed by crabbers. What to do with them all? David Mitchell has the story. Dew Drop Inn: A storied New Orleans entertainment venue reopened over the weekend. In its heyday, the Dew Drop Inn hosted talent ranging from Ray Charles to Tina Turner. After an $11 million makeover it’s ready to shine again, Keith Spera reports. Neutral ground parking: We could be in for a round of heavy rain tonight and Tuesday. If you’re in New Orleans, you know the drill . . . Whole hog: Ever been to a boucherie? Celeb chef John Folse held one recently and our food guy Ian McNulty was there. In food news, the semifinals of NOLA.com’s gumbo tourney closed today. Check it out here and prepare to vote in the next round. Thanks for reading Lunch Line. If you're not a subscriber to The Times-Picayune, check out this great offer. Cheers, Bob | 