RECENT POSTS... Tips for Interviewing & Hiring Bar Staff Open Book Management Can Boost Your Restaurant's Results POS Features Not Used Well in Restaurants Getting Employee Recognition Right at Your Restaurant The First 20 Minutes (a restaurant service story) BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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