| Chocolate cakes come in all forms—bundt, layers, cupcakes; frosted, unfrosted, glazed. But beyond its shape and its frosting, is there any real distinction between one chocolate cake and another? Technically, yes. However, where German chocolate and Black Forest cakes have distinct ingredients—a coconut-pecan frosting or layers of cherries and whipped cream—Devil's food and classic chocolate cake aren't so visibly different. Read more... |
