| By Steve Dittmer With no apparent firm direction on international trade, President Trump has both his supporters and America’s trade partners playing a guessing game. |
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| By Harlan Hughes Depending on what happens in the beef export market, this increased calf crop probably will continue to put pressure on calf prices. |
Advertisement 44 Farms would like to welcome you to The Spring Sale on Saturday, February 24 in Cameron, TX at 11:00AM. Offering includes 500 Angus bulls. |
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| By Amanda Radke We narrowed 176 photo entries down to a top 20 in our latest BEEF Daily photo contest. See the stunning photos who made the finalist list and help us select a winner! You can vote once a day. Voting will close at noon on Monday, February 19. |
Advertisement Making the move to an indoor operation can improve your conception and calf survival rates and increase cow longevity while reducing feed and pasture costs. |
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| By Dan Childs Without a balanced sheet for your operation, you can’t identify the red flags that need your management attention. |
Advertisement Take advantage of 30,000 hours of research, comparing every feeding system on the 23 most common problems ranchers faced feeding cattle. And how to overcome them http://goo.gl/5vsigj |
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| By Justin Sexton Previous studies suggested similar cattle fed to comparable back fat will finish with similar marbling, but it’s becoming clear that diet prior to finishing can make a difference in marbling, even when fed to the same back fat level. |
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| By Burt Rutherford Arby’s isn’t the cheapest fast food chain, nor the fastest. But their commitment to heartland values and ethics means they will continue to sell lots of beef, and poke a little fun at vegetarians in the process. |
Advertisement Get to know the ranching operations who made BEEF's Seedstock 100 listing, sponsored by Boehringer Ingelheim Vetmedica, Inc. |
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| By Ed Czerwien Dry wheat pasture conditions forced early movement, well ahead of normal with continued big numbers on heavier weight cattle. Learn what that means for you in Ed Czerwien's weekly market update. |
Advertisement Bieber Red Angus is a family-owned business dedicated to producing profitable Red Angus cattle, in a commercially orientated system. |
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| By Nevil Speer Will consolidation in the dairy industry bring more slaughter cows to market? |
Advertisement America’s largest farmer-led, farmer-focused convention & tradeshow. |
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| The February issue of BEEF is now online. Read the whole issue wherever you are. |
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