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News & Analysis on the Bakery and Snacks Industries11-Mar-2025
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Natural colours for brilliant bakes
Natural colours for brilliant bakes
Take your cookies, cakes, and breads to the next level with simple label, natural colours that work. We've filled our bakery sample kit with everything you'll need to get started. Get a sample and co-create your next bakery project with Sense Colour.... click here
TOP HEADLINES
A legacy secured, but what’s next for WK Kellogg?
While WK Kellogg Co wrestles with supply chain upheavals and takeover speculation, the WK Kellogg Foundation (WKKF) remains a steady force of philanthropy... Read more
 Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more
Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough... See more
Cocoa crisis: Illegal gold mining damaging yields and prices
An increase in the demand for gold is in turn impacting the cost of cocoa... Read more
Seven bakery sites to be rescued after sale agreed
Historic bakery chain Oddie’s is working on the sale of seven of its bakery sites to Waterfields.... Read more
Record 960% rise in alt protein patents signals industry rebound
Major food and beverage manufacturers, including Nestlé and Unilever, are busily securing alt protein patents as sector grows... Read more
Women, power & progress: Shaping the next generation of business
Women are driving change, breaking barriers and redefining leadership in ways that create lasting impact. But what does it take to ensure the next generation of female leaders has the support, opportunities and resources to thrive?... Read more
When snacks become collectibles: Single Flamin’ Hot Cheeto fetches eye-popping $87,840
Some snacks have evolved beyond momentary pleasure - they’ve become cultural artifacts, commanding astonishing sums. But what drives people to spend thousands - or even millions - on a single potato chip or cheese puff?... Read more
Trump’s crackdown leaves DEI in crumbs
Donald Trump’s second-term DEI purge is sending shockwaves through corporate America, with companies scrambling to decide whether to gut their diversity commitments or risk backlash. With even Black History Month on the chopping block, what does that say about the future of inclusion in business?... Read more
Crispy, salty and healthy? The snack that’s breaking all the rules
What if you could have all the crunch and flavour without the grease, excess fat or calories?... Read more
Grupo Bimbo’s high-stakes gamble: Can it conquer the US while betting big on China?
The world’s largest baking company is navigating trade tensions and sluggish growth in North America while aggressively expanding into China’s booming food sector. Can it juggle both superpowers without losing its grip on either?... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Join FoodNavigator online as we explore Healthy Alternatives, Healthier Snacking, Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing and Mood Food. Register now for FREE... click here
EDITOR'S CHOICE
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?... Read more
Snacking with purpose: How smart ingredients support sleep, stress relief, and brainpower
Snacks today are expected to provide more than just a moment of pleasure. They are working powerhouses, packed with functional ingredients that contribute to overall wellbeing... Read more
UPCOMING EDITORIAL WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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ON-DEMAND WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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PREVIOUS HEADLINES
In crust we trust: Celebrating Britain’s best pies
Pies have been a cornerstone of British cuisine for centuries, offering comfort, tradition and endless variations of flaky, buttery perfection. But what makes a truly great pie and who is pushing the boundaries of this beloved dish today?... Read more
Food fraud: Spotlight on the most heavily targeted food products
New research shows the same foods – from beverages to dairy – are impacted by food fraud year after year... Read more
Trends to watch at Expo West: From ‘modern alchemy’ to functional sips and snacks
More than 60,000 food and beverage industry insiders and entrepreneurs come together at Natural Products Expo West where new products and new trends will be unveiled... Read more
Critical times for global food and agri trade amid looming tariff war
Despite efforts to diffuse tensions between the US, Canada, Mexico and China, Trump’s tariffs leave the four nations on the cusp of a trade war... Read more
Secrets to maintaining brand relevancy – an insider’s guide
Consumer behaviours are changing fast, making brands work twice as hard to keep pace and stay relevant. So, how are they doing it?... Read more
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William Reed