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News & Analysis on the Dairy Industry & Markets 13-Aug-2024
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Deliver the dairy innovation consumers crave
Deliver the dairy innovation consumers crave
Food & beverage formulators rely on high octane ideas to deliver the functionality and claims consumers demand of their products. Collaboration with deep expertise & disruptive technology to develop and commercialize dairy brilliance is on the rise... click here
TOP HEADLINES
What's behind the major dairy business shake-ups of 2024?
From Unilever’s ice cream division to Fonterra’s consumer and integrated divisions, some of the global dairy majors have opted to change their organizations. Why?... Read more
Are US dairy brands making the most of the lactose-free trend?
Americans are hungry for lactose-free dairy, but are brands doing enough to tap into this growing market?... Read more
Goodles' deluxe mac and cheese wants to be 'your new main squeeze'
Better-for-you pasta brand Goodles is moving beyond the dry-mix mac and cheese category with its deluxe line, as the brand seeks to double its revenues by innovating in the squeezable pouch segment, brand Co-founder and CEO Jen Zeszut told FoodNavigator-USA.... Read more
PDO-protected cheeses rampant with diverse bacteria
PDO-protected cheeses are legislated to have unique geographical origins. This may impact the diversity of their microbiotas.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Yogurt with honey enhances probiotic abundance, survival, in first 'in vivo' study
Yogurt with honey is a common food pairing, but there are benefits to this food combo beyond taste and familiarity, a new study has found.... Read more
Animal rights activists sentenced after damage to dairy site
A British court has fined activists more than $70,000 after damaging a dairy distribution center in 2022.... Read more
As US farmer sentiment improves, low livestock prices worry producers
The Ag Economy Barometer improved in July as farmers were upbeat on both current and future prospects.... Read more
Fermentation investment outstrips plant-based for the first time
Europe’s fermentation sector has attracted more funding in H1 2024 than in the entirety of 2023, suggesting tailwinds for alternative protein innovation.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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GLOBAL INDUSTRY NEWS
What's hitting the shelves? New beverage launches: from blue drinks to mezcal
From spirulina innovations to mezcal picante, we take a look at some of the latest beverage launches around the globe.... Read more
Social snacking and baking a better world: How important is CSR in the bakery and snacks industries?
Responsible companies are no longer just following good business practice and serving the communities in which they operate but focussing on the bigger picture to do the most amount of good for the most amount of people.... Read more
Are kids food sales declining?
Is the demand for foods, formulated specifically for children, now in decline? And if so, why?... Read more
PREVIOUS HEADLINES
Startup modulating the rumen microbiome to suppress methane
Fresh foods drive sales for retailers, AI’s use continues to shape in-store operations, data analysis
From boba ice cream to pumpkin spice yogurt: What’s new in dairy?
Shiny Meadow launches fresh milk with higher protein and calcium content to fulfil consumer demand in Hong Kong
British dairy continues to consolidate as producer numbers slip
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William Reed