Plus, a reason to visit Seattle ASAP
TikTok terrifies me, so I'm always mystified by its food trends that I'm pitched by writers who are far younger and far more willing to dive into the app's void. As if soda weren't already villainized enough, TikTok's latest viral recipe suggests your Coke would taste even better with flavored syrups and half-and-half. Reporter Julie Kendrick bravely ventured down this sugary rabbit hole to find out why Olivia Rodrigo and the rest of the internet is so obsessed with "dirty soda." XO, Kristen |
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Here's what nutritionists order when they get Chinese takeout |
We’ve all got our favorite American adaptations of Chinese cuisine, but menu items like General Tso’s chicken and chop suey, for instance, aren't actually eaten in China. If you want to get Chinese takeout and stick to a healthy diet, it’s a good idea to follow traditionally Chinese ways of eating, not American ones. “I think it’s a common misconception that Chinese food is heavy and greasy and that the portions are oversized,” said Rebecca Valdez, a Taiwanese-American registered dietitian nutritionist. “Chinese people don’t eat this way." We asked several nutritionists to weigh in with their top picks of popular dishes, along with ordering suggestions. |
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How to reheat leftover pasta without murdering its soul |
Every time you microwave a bowl of spaghetti, an Italian grandmother rolls over in her grave. If you’ve ever wondered why pasta comes out mushy or dry when reheated, and if you’ve ever wondered what you can do to avoid that sad fate, we have some answers for you, courtesy of food scientists and professional chefs. |
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The regional hot dog styles of America that are too good to miss |
If this doesn't look like a hot dog to you, you are truly missing out on one of our nation's best offerings. |
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