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News & Analysis on the Dairy Industry & Markets22-Jan-2025
TOP HEADLINES
What next for the US dairy workforce under Trump?
Undocumented workers are vital for the sector, and access to the H-2A program remains limited. Would labor availability become a big issue under the new administration?... Read more
New Culture prepares to launch animal-free mozzarella to market
The company’s submission to the California Department of Food and Agriculture is one step closer to commercialization... Read more
Public ‘largely supportive’ of new genomic techniques in ag, claims Leaps by Bayer
Bayer’s impact investment unit has announced the results of one of the largest global surveys of society’s attitudes toward new technologies, including NGTs.... Read more
Trump’s tariffs threaten America’s billion-dollar dairy trade
The president has again mooted the idea to introduce import tariffs on Canada and Mexico. Here’s what’s at stake... Read more
Milk intake cuts cancer risk
A glass per day is enough to reduce the likelihood of developing colorectal cancer, according to research... Read more
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2025 NutraIngredients Awards - Submit your Entry
2025 NutraIngredients Awards - Submit your Entry
We have NEW CATEGORIES for 2025, covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. LAST CHANCE! Entries close 3rd February... click here
EDITOR'S CHOICE
Global dairy markets: Would demand match supply in 2025?
Plus: How cattle disease outbreaks could impact Europe and the US – and where is Chinese demand at?... Read more
SIGEP World 2025: Six standout trends from the show
Innovation is taking centre stage at the Italian food and beverage show, proving the industry is on the up and embracing change. Here are FoodNavigator’s top standout trends from the show floor.... Read more
Ethical, organic, regenerative: What does it all mean for sustainability?
How do sustainable dairy farming systems match-up and what does the future hold for sustainably-produced dairy? We spoke to First Milk, The Ethical Dairy, and the Sustainable Food Trust to find out more... Read more
What’s causing farmers to consider quitting dairy?
Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmers’ attitudes found... Read more
PREVIOUS HEADLINES
FDA seeks input on high-protein yogurt and poppy seeds
FDA investigates high-protein yogurt standards and poppy seed safety... Read more
How to avoid ‘carbon tunnel vision’ in your sustainability strategy
From improving soil health to managing slurry storage, what are some of the key strategies that can drive emissions reductions on farm?... Read more
UK bans German cattle imports after foot-and-mouth disease discovered
The ban of imports from Germany comes after an outbreak of highly infectious disease.... Read more
Beyond ‘plant-based’: Key takeaways from FDA’s draft guidance
Here’s how the Food and Drug Administration suggests that plant-based alternatives, including alt dairy, should be labeled... Read more
Lactalis, Tetra Pak share industry-first packaging innovation
The partnership has yielded a first of its kind sustainable beverage carton, but a myriad of industry-wide challenges continue to overshadow progress in the sector... Read more
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William Reed