Summer Specials Menu: Rockin’ Mac Tater Boats
Crispy potato skins stuffed with Mac n’ Teese®, minced jalapeño, house-made bacon-style seitan crumbles, tomatoes, green onions, served with vegan sour cream. Spicy Thai Lettuce Wraps
Crispy romaine lettuce leaves filled with spicy chicken-style seitan, cucumbers, red clover sprouts, shaved red onion, and red bell peppers. Served with Thai chili sauce. Quinoa Salad
White quinoa, black beans, corn, salad greens, cherry tomato, cucumber, bell peppers, and red onion. Gluten free. Smoked Tofu Club
A double decker club with thinly sliced smoked tofu, bacon-style seitan, lettuce, tomato, and house-made mayo. Served with your choice of side. Philly Cheese Steak
Back by popular demand. Italian-seasoned seitan, sauteed onions and peppers, cheese sauce, on Hoagie bun. Served with your choice of side. Chile Relleno
Poblano pepper stuffed with melted cheese, lightly breaded and fried then topped with tomato serrano salsa. Served with black beans, Mexican rice, and arepa. Gluten free. Chicken Shawarma Plate
Grilled chicken-style seitan, hummus, pita, cucumbers, tomatoes, lettuce, vegan tzatziki, and lemon wild rice. Handcrafted Sodas in Our Signature Flavors
Cucumber Lavender Lemonade, Strawberry Rhubarb Soda, and Blueberry Basil Soda. | 
