Everything You Need to Know About Rye WhiskeyWe drink an awful lot of bourbon around here. And Scotch. And Irish Whiskey. And American Single Malt. But when fall really kicks in, we find ourselves turning to rye. We love its spice, its earthiness and its generally unpredictable nature. Neat, on ice or in a cocktail, it’s remarkably versatile. Over the next few weeks, we’re going deep, with a series of articles on our favorite spirit of the season. We’ll have recommendations for ryes worth splurging on, affordable bottles to keep on your bar cart all year long, and a whole lot more. But first, a primer. What exactly is rye? |