View in your web browser
View in your web browser
What Is Cake Enhancer And Does It Actually Work?
Targeted ads are a bit like art: They reflect life. And if you've tried out seven different boxed cake mixes in the last month, that means your social feed is going to display all kinds of ads for King Arthur Flour. That's how I came across Cake Enhancer, a King Arthur product that promises to keep homemade baked goods soft and moist for longer than they would otherwise. King Arthur insists it isn't magic. It's actually an emulsifying agent made from a mixture of rice starch, polyglycerol esters of fatty acids, mono-, and diglycerides. Read more...
Hot Tips & Food News
The Pan Seared Strip Steak Mom Deserves Today
WELL DONE
The Foolproof Trick for Making Perfect Poached Eggs
MYRECIPES
We Asked for Our Readers' Best Grocery Shopping Strategies, Here's What You Said
MYRECIPES
Defective PAM Cooking Spray Canisters Have Been Exploding, Injuring People
COOKING LIGHT
8 Things You Should Never Clean in a Dishwasher
REAL SIMPLE
How to Make Restaurant-Quality French Fries At Home
MYRECIPES
'Joy of Cooking' Is Getting An Update
FOOD & WINE
How to Make An Ice Cream Sandwich Cake
SOUTHERN LIVING
Facebook Pinterest Twitter Instagram
Unsubscribe Update User Profile
This email was sent to [email protected]  |  Was this email forwarded to you? Subscribe here
Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019. All Rights Reserved.
Privacy Policy  |  California Privacy Rights  |  Terms of Service