You have more options!
| | | | | | | | “What if I can’t use my canner indoors?” That’s another common question I’ve received over the past decade or so. There are many different reasons why you might not be able to can indoors. Perhaps you have a very small stove that won’t heat up your canner. Or a small kitchen that gets too hot too quickly. What then? Well, it might surprise you that canning OUTDOORS is actually an alternative available to you! How? By using an outdoor burner setup of some kind, like a Volcano Stove Grill or Camp Chef Stove. I’ve tried them both. You can learn what I thought at the links above. 🙂 |
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