What Epi staff is cooking for Thanksgiving

Plus: Gravy in a pinch

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31 Ways to Make Crispy, Crunchy, Caramelized Brussels Sprouts

These little gems fare beautifully when glazed and roasted until crispy, shaved into a bright and nutty slaw, or folded into a silky carbonara.

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I Can’t Do Thanksgiving Without a Multi-Channel Kitchen Timer

Set timers for your turkey, green beans, and stuffing—all with one tool. Read More ►

INTRODUCING WELL EQUIPPED

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Frozen Amaro Is Your New Dinner Party Flex

As the night wears on and your wine supply dwindles, break out some freezer-chilled amaro for an icy after-dinner drink, no ice cubes required. Read More ►

What We’re Actually Cooking for Thanksgiving

Find out what recipes we at Epi have on the docket for our own Turkey Day feasts. Read More ►

Trending Recipes

Roast Turkey With New England Stuffing and Cream Sauce

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Chocolate Chess Pie

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Deep-Dish Maple-Bourbon Cream Pie

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Last-Minute Gravy

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Papas con Rajas y Crema Ácida

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Chocolate-Nut Rugelach

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