Cattle markets are ugly and producers are frustrated, but are we as an industry asking the tough questions that lead to finding solutions? Or are we accepting the situation as just the way the market cycle works?
Dairy producers have increased milk production 25% over the past 15 years with the same number of cows. Do consumers consider milk as a protein substitute for beef?
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The U.S. and China must first undergo detailed negotiations before any beef shipments can occur. That means it will take time before the Chinese market reopens to U.S. beef.
