Weighing the options between conventional and natural production systems

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Comparison of beef calves in conventional or natural systems for backgrounding and finishing The beef industry is weighing the options between conventional and natural production systems due to consumer demand for natural products. A recent study in Applied Animal Science offers guidance for producers.

Use heifer pre-breeding exams as a culling tool and to prepare for breeding season Patrick Davis discusses the pre-breeding exam for cattle producers to conduct 30 to 60 days before the breeding season to identify heifers suitable for retention as good breeding prospects.

Calculating yardage -- what's included and why it matters Chris Clark, ISU extension beef specialist, highlights the importance of understanding and accurately calculating yardage.

Inventory pyramid will pay off for cattle business Be sure to build a strong foundation for the inventory pyramid, it will increase your profits in the end.

The incredible story of beef quality Ted Schroeder from Kansas State University provides a detailed interpretation and understanding of evolving economic information related to consumer demand for beef.

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