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This cassoulet is fancy and luscious (and it’s really just toast). View this email in your browser | Manage newsletter preferences
COOK THIS NOW Mussels With Chorizo and Tomatoes on Toast VIEW RECIPEWhat We're Talking About
28 Ways to Cook Mussels on a Weeknight It's time to mussel up! The quick-cooking shellfish is prime for weeknight dinner. Read More ► Great Desk Mugs and the Condé Nast Employees Who Love Them This is how my coworkers get caffeinated. Read More ► You Have Time for Cassoulet As Long As It's Not Actually Cassoulet This non-cassoulet is just, like, toast. And you definitely have time for toast. Read More ► Trending Recipes
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