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| Issue No. 986: September 2020 |
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This weekend, we’re eating our way around Texas and meeting the talented people behind some of our favorite dishes. We’ve got their top-secret recipes to share, as well as my must-try wine finds. And don’t forget—a new season of Goodtaste with Tanji premieres the first weekend in October! Check your local listing for details on when and where to tune in.
Have a great weekend, Tanji |
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| Photo Credit: @eatwithshrn |
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| More Goodtaste this Weekend! |
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| This weekend, we’re packing in the good eats! First, we meet a world-class cyclist turned baker in Austin who makes everything from pan dulce to al pastor from scratch. Then, we head to Cross Roads for crispy chicken fried steak and a menu full of wood-fired dishes. Last, we kick back in the Hill Country and try international award-winning wine and a slice of decadent Chocolate Chip Banana Cake (we even snagged the recipe for you!). You do not want to miss any of it! |
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| San Antonio: This week only, catch Goodtaste with Tanji on Saturday at 5:30am |
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| Lubbock: This week only, catch Goodtaste with Tanji on Saturday night at 11:05pm |
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| This weekend we’re sipping on a wine from Sonoma—the Trinchero Complicated Chardonnay ($19). This refreshing chardonnay is bright and tastes of tropical fruits like mango, papaya, and a hint of pineapple. It's a great food wine because it pairs with just about everything. This weekend, we're sipping it alongside our new recipe for Honey Butter Chicken with Lemon. Grab a bottle at your local H-E-B and tune in this weekend for more of Tanji’s wine finds. |
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| Photo Credit: Prairie House |
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| We’re big fans of anything wrapped in bacon—especially these chicken- and jalapeño-stuffed Bandidos from Prairie House in Cross Roads. Slathered in sweet barbecue sauce and cooked over a hot grill, they’re the app that keeps customers coming back for more—and we’ve got the recipe HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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