Agree or disagree: Luggage should always be lifted, not rolled, to avoid tracking dirt. Vintage champagne should be stored at 11°C, and imbibed at night. You never know when you’ll need a lint roller, a USB or a pocket knife. No one, and I mean no one, wants to be asked, “How was your flight?” If you agreed with all of the above, you might pass muster with Andi McCann, a driving coach and de facto headmaster of the Rolls-Royce School for Chauffeurs. About 20% of Rolls are sold to owners with drivers, and McCann makes sure they’re elite. Hannah Elliott joined him in Las Vegas to test her chauffeur skills. Photographer: Drake O’Konski/Rolls-Royce |