It’s no longer enough for a restaurant menu simply to be packed with delicious food.
Today’s menus live at the intersection of multiple trends and need to pull their weight — boosting labor efficiencies, cutting waste, adapting to supply chain headaches and improving margins, all while keeping customers happy.
CREATE is proud to welcome two leading corporate chefs, Shane Schaibly of First Watch and Jimmy Wang of Panda Express, to share how they’re navigating today’s culinary, tech and consumer trends to build menus designed for maximum profitability.
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