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More price data on beef-on-dairy crossbreds now available

A growing number of beef-on-dairy crossbred cattle fill feedlots. They also now are starting to show up on auction market reports.

This week’s lesson: Weaning matters in the cattle market

The number one advantage to being in the cattle business is marketing skill.

Don’t expect growth like gangbusters in the meat department

Close to 50% of meat sales come from 20% of consumers.

Drought threatens again in Southwest

There is time to add value to calves to be marketed this fall.

Colombia fully reopens to U.S. Beef

U.S. lost over $2 million in monthly beef export value due to ban.

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