| Now you can welcome back the comfort foods you grew up with in a new collection of recipes, From Grandma's Kitchen. |
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| From Grandma's Kitchen brings you more than 200 treasured recipes, cooking secrets, and fascinating stories passed down through the generations. |
| This exclusive new collection comes to you from Marilynn and Sheila Brass, known as The Queens of Comfort Food™. The Brass Sisters are accomplished cooks who’ve spent a lifetime gathering antique manuscript cookbooks and handwritten recipes to bring you the best-loved, most authentic dishes dating back to the late 1800s. |
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| Treat your family to classic recipes created by home cooks across America: Romanian Stuffed Cabbage … luscious Blue Ribbon Blueberry Cake … creamy Turkey Divan … Hot Chicken Salad … tangy Icebox Pickles … Billionaire’s Macaroni and Cheese … Holiday Apple Custard Pie … and more! |
| Bake up a Bavarian Fig Tart or a batch of Brown Sugar Macaroons. Delight your crowd with Deviled Ham and Cheese Strata, Vermont Corn Chowder, or Easter Meatloaf — dishes from every decade dating back to the late 1800s. |
| Discover how to plump raisins … make homemade “canned” soup … whip up applesauce from scratch … and many more cooking secrets, tips, and clever how-tos that make cooking a breeze! |
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